» Tuscan Recipes

Here you can find some recipes of the traditional Tuscan cuisine, dishes that you can find at our restaurant like the Florentine beefsteak, the ribollita and the cantuccini.

For each dish our sommelier proposes a particular Tuscan wine from our cellar.

	» La Ribollita Soak the dried beans and cook over a slow flame. In a pan, gently fry the onion, sliced. Add the other vegetables, diced, with the exception of the cabbage, kale and beans which are added at a later point. more »
	» The Real Florentine Beefsteak Take the beef steak out of the refrigerator two hours beforehand, otherwise it will suffer in the cooking. Use a barbecue grill, with the charcoal glowing hot, but with no flame. more »
	» Cantuccini di Prato Thoroughly mix all the ingredients (with the exception of the beaten egg) and knead. If necessary, add a few drops of milk, bearing in mind that the dough must be smooth but not sticky. more »